A hearty portion of calamari, shrimp, clams, and mussels sautéed and served over pasta in white wine marinara sauce.
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Chicken breast with mushrooms in Marsala sauce
Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.
White wine sauce tossed with a medley of diced tomatoes, black olives, and artichoke hearts over grilled chicken.
Chicken breast wrapped in prosciutto, simmered with mushrooms in a cream sauce and topped with arugula