Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.
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A lemony white wine and garlic sauce over grilled chicken breast.
A hearty portion of calamari, shrimp, clams, and mussels sautéed and served over pasta in white wine marinara sauce.
Prosciutto wrapped and baked around grilled chicken breast, fresh mushroom cream sauce,
your choice of pasta, finished with arugula and balsamic glaze.”