Herbed bechamel ricotta, pasta and our hearty bolognese sauce, covered in toasted mozzarella.
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Sauteed ground beef in a complex meat sauce, served over spaghetti.
Pasta tossed and seasoned with olive oil, diced tomato and minced garlic
Italian sausage, fresh mushrooms, and spinach in a brandy creme sauce, served over penne.
The italian classic! Three large pork and beef meatballs in our marinara sauce with parsley.