Ricotta base with pepperoni, Sliced tomatoes, dollops of pesto and sprinkled with parmesan.
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Mozzarella base, topped with fresh tomatoes, prosciutto, arugula, olive oil and sprinkled with grated parmesan.
Seasoned brocolli, spinach garlic, and diced tomatoes over mozarrella.
Freshly grated mozzarella, homemade basil pesto sauce, sundried tomatoes, topped with parmesan cheese
Pepperoni, capicola, grilled bell peppers, and black olives