$28.00
White wine sauce tossed with a medley of diced tomatoes, black olives, and artichoke hearts over grilled chicken.
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A hearty portion of calamari, shrimp, clams, and mussels sautéed and served over pasta in white wine marinara sauce.
Chicken breast with mushrooms in Marsala sauce
Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.
Prosciutto wrapped and baked around grilled chicken breast, fresh mushroom cream sauce, your choice of pasta, finished with arugula and balsamic glaze.”
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