$27.38
Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.
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White wine sauce tossed with a medley of diced tomatoes, black olives, and artichoke hearts over grilled chicken.
A lemony white wine and garlic sauce over grilled chicken breast.
Chicken breast wrapped in prosciutto, simmered with mushrooms in a cream sauce and topped with arugula
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