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A hearty portion of calamari, shrimp, clams, and mussels sautéed and served over pasta in white wine marinara sauce.
A medley of grilled peppers, white onions and mushrooms in a dense red wine marinara, over grilled chicken
White wine sauce tossed with a medley of diced tomatoes, black olives, and artichoke hearts over grilled chicken.
Prosciutto wrapped and baked around grilled chicken breast, fresh mushroom cream sauce,
your choice of pasta, finished with arugula and balsamic glaze.”