$24.00
Prosciutto wrapped and baked around grilled chicken breast, fresh mushroom cream sauce, your choice of pasta, finished with arugula and balsamic glaze.”
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A hearty portion of calamari, shrimp, clams, and mussels sautéed and served over pasta in white wine marinara sauce.
White wine sauce tossed with a medley of diced tomatoes, black olives, and artichoke hearts over grilled chicken.
Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.
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