Prosciutto wrapped and baked around grilled chicken breast, fresh mushroom cream sauce,
your choice of pasta, finished with arugula and balsamic glaze.”
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A lemony white wine and garlic sauce over grilled chicken breast.
Breaded chicken layered with basil and parmesan cheese, baked and covered in our slow-simmered marinara and mozzarella. Served with your choice of sauteed vegetable medley or spaghetti marinara.
Egg-battered and fried eggplant, layered with basil and parmesan cheese, baked and covered in marinara and mozzarella.