Our namesake specialty! Linguini with sauteed garlic shrimp in our house pesto cream sauce with
a hint of marinara.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Sauteed shrimp and diced fresh tomato in a light wine marinara sauce over linguini, dressed with arugula and olive oil.
More than just an Alfredo! This scratch made sauce of provolone, parmesan, gorgonzola, and mozzarella is dense and robust, served on penne.
Pan-tossed fresh mushrooms, ham, red onion, and peas in a roma cream sauce on penne toasted in the oven with mozzarella.
Linguini with clams in and out the shell, tossed in your choice of a white or red sauce.